Pies
Pecan Meringue Pie with a Secret
3 egg whites
1 tsp baking powder
¾ to 1 cup sugar
1 cup BASS PECAN PIECES
20 Ritz crackers, crushed
1 tsp vanilla extract
Whipped cream
Preheat oven to 350 degrees. In a mixing bowl, beat egg whites until frothy. Add baking powder and beat to incorporate. Gradually add sugar, beating until stiff peaks form. Fold in pecans, cracker crumbs and vanilla. Pour into a greased 9-inch pie plate. Bake for 30 minutes. Cool before slicing. Serve with the whipped cream.
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